Barbecue is patience you can taste. Brisket and pork shoulder do not negotiate, they take the hours they take, which is exactly why good barbecue catering cannot be improvised the day of. We plan the cook backward from your serving time so the meat rests properly and arrives at its peak.
This is the menu for backyards, company picnics, watch parties and any event where people want real food and full plates. We bring the classic sides that matter, and we portion honestly, because barbecue guests come hungry.
Buffet lines, boxed plates for the office, or a carving station with a chef. Tell us the format and the count.
We work with an amazing team of chefs from around the Valley and a co-op of local partner restaurants, producing exceptional food out of our own commercial kitchen to deliver you an extraordinary experience.
Tell us about your event.
The date, the guest count, and what you are dreaming about. We will bring the menu, in English or Spanish.