Corporate catering is judged on two clocks. The delivery time, and how fast the food disappears. We obsess over both. Your lunch arrives when we said it would, set up and labeled, and the menu rotates so your team never sees the same tray twice in a week.
We handle one-time meetings and standing programs alike, weekly team lunches, training days, board meetings, client presentations and full company events. Dietary needs are collected up front and labeled clearly, and invoicing is simple enough for any accounts team.
Because we cook many cuisines out of one kitchen, a recurring program with us stays interesting. Taco Tuesday, Mediterranean bowls, sushi Friday, and a breakfast spread when the quarter closes strong.
Tell us your headcount, your dietary mix and your budget per head. You will have a menu proposal the same week.
We work with an amazing team of chefs from around the Valley and a co-op of local partner restaurants, producing exceptional food out of our own commercial kitchen to deliver you an extraordinary experience.
Tell us about your event.
The date, the guest count, and what you are dreaming about. We will bring the menu, in English or Spanish.