A lot of sushi catering comes out of a warehouse. Ours comes out of working sushi restaurants. The Caterer LV partners with Island Sushi and Hiroba Sushi, two Las Vegas kitchens that roll for a full dining room every night, so the platters that arrive at your event were made by people who do this for a living.
We build sushi three ways. Ready-to-serve displays for cocktail hours and office lunches. Boats and platters for the table. And live stations, where a chef rolls to order in front of your guests. The live station is the most photographed thing we do.
Every menu is written for your event. Tell us the guest count, the room and the crowd, and we will tell you what holds beautifully, what needs a chef on site, and what your budget really buys.
We work with an amazing team of chefs from around the Valley and a co-op of local partner restaurants, producing exceptional food out of our own commercial kitchen to deliver you an extraordinary experience.
Tell us about your event.
The date, the guest count, and what you are dreaming about. We will bring the menu, in English or Spanish.