From mid-November to New Year, Las Vegas throws more parties per square mile than almost anywhere on earth, and every kitchen in town feels it. The caterers worth having get booked early. Consider this your friendly warning.
We cook the whole season. Thanksgiving trays that let you host without waking up at four in the morning. Company holiday parties from twenty people in the office to hundreds in a ballroom. Christmas and New Year spreads, and the lechón and pernil that make a Latino December taste like home.
Holiday menus carry memories, so we take the traditions seriously and cook them properly, whatever tradition your table follows.
Lock your date early, tell us your crowd, and walk into your own party as a guest this year.
We work with an amazing team of chefs from around the Valley and a co-op of local partner restaurants, producing exceptional food out of our own commercial kitchen to deliver you an extraordinary experience.
Tell us about your event.
The date, the guest count, and what you are dreaming about. We will bring the menu, in English or Spanish.