Pool season is the best season in Las Vegas, and the hardest one to cater. Heat wilts salads, mayonnaise is a gamble, and nobody wants a heavy plate between swims. Catering a pool party well is a food-safety discipline wearing a party hat.
We build menus for the heat. Cold platters that stay properly cold, poke and ceviche-style freshness, fruit that looks like a centerpiece, and grill service timed so the hot food lands when people are actually out of the water. Everything is easy to eat one-handed, because the other hand is holding a drink or a kid.
We also plan hydration like it matters, because here it does. Agua fresca stations, iced tea and lemonade service, coolers placed where the crowd actually gathers.
From a Saturday backyard hang to a full summer bash, tell us your headcount and your hours in the sun.
We work with an amazing team of chefs from around the Valley and a co-op of local partner restaurants, producing exceptional food out of our own commercial kitchen to deliver you an extraordinary experience.
Tell us about your event.
The date, the guest count, and what you are dreaming about. We will bring the menu, in English or Spanish.