The full catering menu from Chef John Brunett, Las Vegas

The Caterer LV, catering and events, Las Vegas Tell us about your event (702) 333-2802
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Enjoy your party.

You won't run out of food. The staff will be ready. Things will run smoothly. That's what we're here for.

It all begins with the food.

Composed in our kitchen, finished at your event, plated the way it left the pass.

How we serve it

Ways we serve.

Buffets & Displays

Grazing tables, grand displays, build-your-own spreads

Stations & Carving

Chef-attended, cooked and carved in front of your guests

Seated Dinners

Plated and finished by hand, coursed to the room

The Caterer LV is the work of two people who have spent their careers cooking for other people’s biggest days, and who now do it out of their own production kitchen.

Eddie Feliciano · Managing PartnerChef John Brunett · Executive Chef

Behind the two of them, a full team: chefs, event managers, captains, and service staff who have worked these rooms for years.

More about us →

Let's create your evening.

Tell us the date, the room, and roughly how many. We will come back with ideas.

Las Vegas · Henderson · The Valley · Pahrump

(702) 333-2802

Get in touch

The Menu.

Every category, every dish from Chef John's kitchen, from the opening bite to the last sweet.

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One kitchen, fluent in every cuisine.

We don't specialize in a single cuisine. We specialize in range. Our team cooks fluently across the world's kitchens, from the dishes you grew up on to the flavors you discovered somewhere far from home.

ItalianMexicanSpanishPuerto RicanIndianThaiJapanese & SushiChineseKoreanFilipinoMediterraneanMiddle EasternGreekFrenchAmericanSouthern & BBQCajun & CreoleLatin American

Don't see yours? Simply ask. The answer is almost always yes. Dietary and allergy-conscious menus, always.

Passed & served

Appetizers

The first taste of the evening: small, considered, and made to set the tone the moment your guests arrive.

  • Cold: caprese crostini, prosciutto & melon, fig & brie
  • Hot: short-rib arancini, chicken tikka, lamb kofta, Brazilian beef
  • Signature: wagyu brochette, tuna tartare, jumbo crab cakes
  • Caviar and foie gras when the night calls for it
Help yourself

Buffets & Grazing Tables

Abundant displays composed to be admired and grazed: charcuterie, aged cheeses, and seafood on ice, arranged with intention.

  • Cheese & charcuterie: cured meats, aged cheeses, artisan breads & spreads
  • Raw bar: oysters, king crab, jumbo shrimp, and lobster over crushed ice
  • Sushi to order: sashimi, nigiri, and hand rolls
  • Mezze, themed buffets & build-your-own spreads
Grazing table with cheeses, charcuterie and fruit by The Caterer LV
Fire & flavor

Barbecue & Open-Air

Open-flame cooking with real soul: smoke, char, and Southern comfort, brought wherever your people gather.

  • Grilled & smoked: bark-crusted brisket, BBQ pork, creole chicken
  • Southern sides: cheddar mac, creamed corn, baked beans, cornbread
  • Glazed & carved: honey ham, orange-BBQ pork loin
  • Mobile / food-truck service
Sit-down dining

Seated Dinners

A plated dinner, composed course by course and served to the table. The same precision for a dozen guests or a few hundred.

  • Soups & salads: lobster bisque, French onion, roasted beet, classic wedge
  • Entrées: filet mignon, braised short rib, prime rib, Chilean sea bass
  • Surf & turf: add lobster tail, jumbo crab cake, or seared scallops
  • Vegetarian & dietary plates, always
See the Full Menu →

The Menu.

A working sample of what our kitchen creates. If what you're imagining isn't here, we'll compose it. Every menu is tailored to your event and priced accordingly.

See something you like?

Tell us about your event, and we'll compose a menu and a proposal around your guests, your flavors, and your table.

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Who we are

Our Story

We built The Caterer LV on a simple belief: that great food, made with real craft and served with genuine warmth, is what turns an occasion into something people hold onto. It's led by Eddie Feliciano and Chef John Brunett, two partners with deep banquet and catering backgrounds and a shared obsession with getting every detail right, alongside a full culinary and service team, with the city's finest talent brought in for every event.

Who runs it
Managing Partner

Eddie Feliciano

Eddie runs the events: the staffing, the coordination, and the timeline that holds a room together. He cooks too. Not as a title, by choice. But he knows food, and it shows in how these menus get built.

Managing Partner & Executive Chef

Chef John Brunett

John runs the food and the back of the house, from a plated dinner to open-flame barbecue. Range, discipline, and a cook's instinct for exactly what a room wants to eat.

Our team

The Crew Behind It

Behind the two of them stands a full culinary and service team, plus the finest cooks and servers in the city, brought in to bring events of any size to life, all working out of our own production kitchen.

Wherever your people gather, that's where we cook.

No kitchen on site? None needed. We bring the full kitchen and prepare everything on location. You simply enjoy the evening.

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Beyond our own kitchen

Partner Restaurants.

A curated circle of local kitchens. The best kitchens in the city, under one roof for your event: the sushi your guests love beside the tacos they crave, all held to one standard and handled by one team. Beyond our own menu, we bring in a handpicked circle of local restaurants, so nothing is ever out of reach. The lineup below is still being finalized.

Partner lineup growing. Each one ordered, planned, and served through The Caterer LV.

Island Sushi
Sushi · Island

Island Sushi

Island-style sushi and rolls for stations and platters.

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Hiroba Sushi
Sushi · Japanese

Hiroba Sushi

Traditional Japanese sushi plus hot kitchen options.

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Craft Kitchen
American · Craft

Craft Kitchen

Craveable American comfort food.

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Made in Argentina
Argentine · Mediterranean

Made in Argentina

Authentic Argentine cocina: grilled meats, empanadas, family recipes.

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Taco y Taco
Mexican · Street

Taco y Taco

Authentic tacos and Mexican street food.

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Local restaurant?
Restaurants

Team up with us

Get your menu in front of events across the Valley.

Say hello →
Get in touch

Tell us about your event.

Share the details, and we'll come back with ideas and a proposal. The more you tell us, the more precisely we can shape it around you and your guests.

Reaching out and requesting a quote are the same thing. This one form does both.

The Caterer LV

Las Vegas · Henderson · The Valley · Pahrump

(702) 333-2802

eduardo@thecatererlv.com

Thank you. We've received it.

We'll be in touch shortly to start shaping your event.